Marcel's Russain Fudge
On Friday 20th June Marcel the Butcher, Baker, Chocolate Maker came to show us how to make Russain Fudge.
Marcel showed us how to make Russian Fudge which some of us had made before but probably in a different way.His assistant was called Arlene, Marcel was funny just like a comiedien.He really likes making fudge and made his first SUCCSESSFULL batch about ten years ago. Everyone really enjoyed watching how to make the fudge and defenitly enjoyed eating the Fudge.
We were told that in the Himalayas you can't successfully make Fudge because fudge needs to be boiled at 120 degrees and in the Himalayas the fudge boiles at 10 degrees. You also can't make fudge in the rain because of all the moisture in the rain.
The steam that comes out of the pan is from most of the liquid that gets put in.
Overall Marcel is an awesome guy.
Remember to go down to Marcel's in Morrison Square! :)
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